Monte Benacantil rises 166 metres above Alicante's port, its limestone summit crowned by fortifications that date to the ninth century. The Castillo de Santa Bárbara, reconstructed in its current form during the sixteenth century under Felipe II, occupies three terraced levels, each representing a distinct period of military architecture. The upper esplanade, La Torreta, holds the oldest surviving structures, including the Torre del Homenaje. Below, the intermediate batteries and gunpowder stores demonstrate Renaissance engineering adapted to artillery warfare. The lowest level, built in the eighteenth century, once housed barracks and administrative offices. Today, Santa Bárbara Castle wine tasting & tapas experiences transform the upper terraces into venues for regional gastronomy. Alicante province produces wines under the Denominación de Origen Alicante designation, primarily from Monastrell, Moscatel, and Tempranillo grapes cultivated in the inland valleys. Local winemakers bring barrel selections to the castle grounds, where guided tastings pair vintages with traditional Spanish small plates. Tapas menus typically feature jamón ibérico, Manchego cheese aged in olive oil, marinated olives from Elche groves, and pan con tomate prepared with tomatoes from the Vega Baja. The castle grounds open daily from ten in the morning until eight in the evening, with no entrance fee for the fortifications themselves. Wine and tapas tours operate within this schedule, typically beginning in late morning to capture optimal Mediterranean light across the ramparts. Participants ascend either via the Ereta Park footpath or the interior elevator bored through the rock in 1963. Once on the upper terrace, the 360-degree panorama encompasses the Costa Blanca coastline, the Alicante harbour, and the inland Serra Grossa mountain range. Guided experiences often include a sommelier-led walk through three to five regional wines, each paired with a corresponding tapa that highlights complementary or contrasting flavours. Sessions last between ninety minutes and two hours, allowing time to explore the castle's military architecture between tastings. The combination of sixteenth-century stone vaults and contemporary Alicante viticulture creates a layered experience, merging the province's defensive history with its agricultural heritage.